I have discovered a new recipe that I must share with the world! Pumpkin is not my super favorite ingredient. I do love a good Pumpkin Pie but pumpkin cakes were never my fav. Well pumpkin cake has captured my heart after trying at a friend's house. I guess anything with chocolate chips helps. That always helps! This recipe makes two loaf pans but I made one of them in a vintage jello mold and it worked. I had to bake it an extra 10 minutes or so and cut off the "mound" off the bottom to make it flat. Oh, and I added some simple milk/powdered sugar glaze. We were having some good friends over for dinner and I figured I would make it
fancy. So here it is...enjoy! Chocolate Chip Pumpkin Bread
photo from Cooking Light
We were the ones lucky enough to eat this delicious cake and from another non-pumpkin fan...I thought it was great!! Thanks, Kirsten!
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