Italian Wedding Soup
2 cans of chicken stock
Italian meatballs (Sometimes I make the from scratch, sometimes I buy them; cut in half or quarters, your choice. You don't have to defrost them they cut up well frozen, just be careful.)
Spinach (Use as much or as little as you like, I cut mine up half frozen into tiny bits.)
1/2 cup of orzo type pasta (any teeny tiny pasta will do)
If I feel like taking more time and feel like adding veggies I saute some carrots, onions, and/or celery before adding stock.
Bring to a light boil and simmer for about 10 minutes til the pasta is al dente and EAT! Yummy!
And now I wait for my hubby to come home. Poor thing his flight was delayed and then he is going to miss his connecting flight and will have to wait from 9 pm to 8 am for the next flight! Maybe something good will happen and he won't have to do that. UGH! Traveling can be so stressful!
Oh, I have crafted my little heart out lately. I sold stuff at my hubby's work, they have a Christmas bazaar and employees, spouses, and volunteers can sell. Lots of jewelry and food stuffs including some divine fudge. Remember that song from Sesame Street "One of these things is not like the other, One of these things just doesn't belong?" Well that was me. Not in a bad way, but my stuff was just different. But I made $100! I'll take it!
I will be adding the things I did not sell to my etsy site as soon as hubby helps me take pictures. He knows how to use the fancy camera. I'm still learning.
And if you want to see the cutest video of my sweet baby click here.
